Strategic audits and hands-on café systems to help owners in Mindanao grow profit reliably, with a simple audit-driven action plan.
On a typical project John helps with:
This is built for aspiring café owners who want to start but don't know where to begin, and for existing cafés that want better profit and better systems.
Planning their first shop and need proven systems from day one.
Struggling with inconsistent drinks, weak costing, or slow workflow.
Staff that need barista training and operational standardization.
Ready to level up operations and customer experience systematically.
From training sessions to café setups across Mindanao
A proven 3-step system to identify gaps, create action plans, and drive real growth.
Quick review of your biggest gaps and quick wins.
Full diagnostic + a 30-90 day action plan.
Consulting, training, and ongoing monthly support.
Full diagnostic of operations + marketing to identify profit leaks, workflow bottlenecks, and quick wins you can implement immediately.
Complete system overhaul: fix workflow, menu, costing, and team performance.
Ongoing optimization, check-ins, and seasonal strategy adjustments.
Hands-on training for speed, consistency, and better customer experience.
John Salde is a coffee operations consultant with 6+ years of hands-on experience in café operations, menu development, equipment guidance, staff training, and product formulation.
He is also the founder of The Passion Ground Café, built as a real-world case study for strong café systems and consistent customer experience.
Personalized after your business audit—designed to match your café's stage and goals
Fine-Tuning Your Coffee Business · 30-45 Days
Complete Coffee Business Development · 60-90 Days
Complete Business Turnaround · 60-90 Days Intensive
All "The Build" Operations, PLUS:
All "The Build" Marketing, PLUS:
Clear answers to help you decide if consulting is right for your café.
The audit is the fastest way to identify what to fix first so improvements are targeted and measurable. It saves you from guessing and ensures you invest time and money in the right areas.
Yes—planning support helps avoid costly mistakes in equipment, menu, and workflow decisions before opening. This is often the best time to get it right from the start.
Primary focus is Mindanao for on-site work, but remote strategy, audits, and planning can be discussed depending on the project scope and needs.
A surface audit typically takes 1–2 days on-site, followed by a written report within 5–7 business days. A comprehensive audit takes longer and includes deeper analysis of financials, systems, and team performance.
The full program includes audit, personalized action plan, workflow optimization, menu and costing review, staff training support, and implementation guidance. It's a complete system overhaul tailored to your café.
Many quick wins can be implemented immediately after the audit—like workflow adjustments, menu tweaks, and simple cost controls. Bigger improvements (staff habits, systems) take consistent implementation over weeks.
Yes—equipment guidance is part of the planning and consulting services. I help you choose machines and tools that match your volume, budget, and concept, avoiding overspending or undersizing.
Training is hands-on and practical—focused on speed, consistency, customer interaction, and your specific menu. Sessions can be customized for new hires or skill upgrades for existing staff.
Start with a free discovery call. Get clarity on your next best steps—whether you're launching, fixing, or scaling.


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